Recipe Deviled Eggs Relish. Cover remove from heat and let stand 15 minutes. Place eggs in a saucepan and cover with water.
Place in an ice water bath for 5 minutes before peeling. If you want your eggs to stand up on the plate and not wobble around slice off a very small bit on the bottom of the white so they sit flat. Place eggs in a saucepan and cover with water.
Mash down the pieces so it s not lumpy.
Remove eggs from hot water. Mash down the pieces so it s not lumpy. Spoon yolk mixture into egg whites. Place eggs in a saucepan and cover with water.