Easy Key Lime Pie Recipe. Pour into prepared graham cracker crust and bake for 10 15 minutes until the center of the pie is just a bit jiggly. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Refrigerate covered at least 4 hours. Chill whilst preparing the filling. Spoon lime mixture into pie crust.
Just before serving garnish with whipped topping and if desired lime slices.
Just before serving garnish with whipped topping and if desired lime slices. Melt the butter in a small pan and stir in the crushed biscuits. Our test kitchen s go to easy key lime pie recipe is a great no bake dessert that uses just five ingredients and takes only 10 minutes to stir up. 1 can 14 ounces sweetened condensed milk.