Recipe Deviled Eggs Horseradish. Use 1 tablespoon prepared horseradish per 6 eggs. These things are loved so much that i usually triple the recipe using 18 eggs makes 36 completed deviled eggs 3 4 cup of mayonnaise 3 tablespoons horseradish 1 1 2 teaspoons of dill weed 3 4 teaspoon ground mustard 1 2 teaspoon of salt 1 2 teaspoon of pepper and garnished with paprika.
Remove from heat and let eggs stand in hot water for 15 minutes. Slice the hard boiled eggs in half. Remove yolks and transfer to a medium bowl.
Add the mayonnaise horseradish mustard dill and salt to the yolks and use a fork to mash the mixture together until smooth and creamy.
Remove from heat and let eggs stand in hot water for 15 minutes. Place egg whites on a serving platter. The bold combination of ground mustard dill and horseradish is so appealing. Carefully add in the eggs and boil for 12 minutes.