Recipe Deviled Eggs Best. Bring to a boil cook for 12 minutes. Spoon or pipe filling into egg whites.
For extra color add some large ripe olives and grape tomatoes to the platter. Add enough cool water to cover eggs. Adding a few tablespoons of butter to your favorite deviled eggs recipe will give them a creamy texture while helping the structure hold up.
Heat on high until water begins to boil then cover turn the heat to low.
Place 6 eggs in a 2 quart pot and add enough cold water to cover. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs mayonnaise dijon mustard vinegar salt and pepper. Cut eggs lengthwise in half. After 15 minutes drain the water then fill the saucepan with cold water and ice.