Recipe Banana Bread Ingredients. Stir in eggs and mashed bananas until well blended. Stir just to moisten.
Spoon the mixture into a 26cm x 11cm 2 5 litre capacity lightly greased loaf tin lined with baking paper. Peel 3 of the bananas then mash and smush them into the mix with a fork so you ve got a mixture of smooth and chunky. Cook for 1 2 mins each side or until caramelised.
In another bowl beat eggs add oil and mashed banana and mix until combined.
Melt butter in a large frying pan over high heat. In a large mixing bowl sift together flour baking powder baking soda salt and sugar. Preheat oven to 180 degrees c. Peel 3 of the bananas then mash and smush them into the mix with a fork so you ve got a mixture of smooth and chunky.