Recipe Critic German Pancake. Place butter in a 9 to 10 inch glass pie plate or ovenproof skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
I am alyssa rivers and the food blogger behind the recipe critic. Preheat the oven to 400 f 205 c. When you re craving something doughy and sweet but not too sweet like pancakes but don t feel like standing at the stove and flipping then this is the recipe for you.
Bake in a skillet.
The pancakes are baked in a metal or cast iron pan puff up in the oven and then fall as they cool. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Each recipe is tried and true family tested and approved. I had previously shared a dutch baby recipe but this german pancake recipe is easier with less ingredients.