Recipe For Alfredo Sauce Using Half And Half. Drain the pasta and run under cold water until cool. To make the alfredo sauce melt the butter in a medium size saucepan over medium heat.
Salt olive oil kosher salt half and half sharp white cheddar cheese and 12 more shrimp fettuccine alfredo myrecipes ground black pepper olive oil garlic cloves parmigiano reggiano cheese and 6 more. Bring the sauce to a simmer. Cream cheese half and half grated parmesan cheese butter.
Salt and freshly ground black pepper to your taste.
Add cream cheese and whisk as you add half and half. Unsalted butter half and half salt grated parmesan cheese and 3 more. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce. For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour.