Recipe Chicken Pot Pie One Crust. 2 in 2 quart saucepan melt butter over medium heat. Pour in the chicken broth and bring to a boil to thicken the sauce.
2 in 2 quart saucepan melt butter over medium heat. If you are freezing a pot pie chill the filling prior to fitting the crust fit the dough over the top of the chicken filling. Arrange pie crust over top and cut slits to allow steam to escape.
If you are freezing a pot pie chill the filling prior to fitting the crust fit the dough over the top of the chicken filling.
Cook chicken in italian dressing for 5 minute. Bring to a boil and reduce heat to low. Melt butter mix in flour and baking powder. Cook chicken in italian dressing for 5 minute.