Recipes For Chicken Egg Rolls. Lightly brush edges of egg roll with beaten egg. Fold sides toward center.
Moisten remaining corner with water. Roll up tightly to seal. Lightly brush edges of egg roll with beaten egg.
Repeat with remaining wrappers and filling.
Add the soy sauce salt and pepper and cornstarch. Fold sides toward center. In a deep medium saucepan over medium high heat heat about 1 1 2 inches oil until hot but not smoking. Heat 1 1 2 inches of vegetable oil in a wok or large frying pan.