Recipe Chicken Noodle Soup Rotisserie. Place the entire rotisserie chicken on top of the vegetable mixture. Add garlic and cook until onion is translucent and garlic scent has lessened slightly about 4 to 5 minutes.
Add chicken broth and bring to a boil. While the soup simmers mix the cornstarch and water until the cornstarch is completely dissolved. Cook for 4 to 5 minutes until vegetables soften.
Cook for 4 to 5 minutes until vegetables soften.
Reduce heat to medium and gently boil 6 minutes. Add carrots celery onion oregano italian seasoning seasoned salt salt and pepper. Step 1 cook the noodles. Bring the pot to a boil then reduce heat to low and allow soup to simmer for 30 minutes.