Recipe Asparagus Casserole Mushroom Soup. Bring to a boil. Milk mustard balsamic vinegar cream leek fresh mushrooms and 8 more.
Always need one around. Preheat oven to 350 f. Milk mustard balsamic vinegar cream leek fresh mushrooms and 8 more.
Pour into a 1 1 2 qt.
Milk mustard balsamic vinegar cream leek fresh mushrooms and 8 more. Grease a casserole dish. Bake in the preheated oven until the casserole is bubbling about 30 minutes. In the prepared dish layer 1 1 2 cans of asparagus 1 can mushroom soup 2 eggs and 1 cup of crushed crackers.