Japanese Milk Buns Recipe. On low speed slowly add milk mixture and the tangzhong paste. Place the flour water mixture in a small pan i use a milk pan heat it up slowly over low heat.
In your mixing bowl place the lukewarm milk and dissolve about 1 tsp of the sugar in the liquid. Mix on medium low until thoroughly incorporated. Sprinkle salt into the mixing bowl.
Making milk buns starts with a tangzhong or a starter.
This is the most important step in baking japanese milk bread that is as soft as cotton. Fluffy japanese milk bread recipe ふわふわミルクパン makes for the softest dinner rolls ever. Sprinkle salt into the mixing bowl. Once cool we mix this paste with the rest of the dough ingredients.