Ground Chicken Recipes Korean. This recipe is inspired by my favorite korean takeout joint. But the general steps are as follows.
The spicy korean chicken sauce is made with gochujang or korean chili paste which is the building block of many korean recipes. Then stir in garlic and ginger for about 30 seconds. Cover with another piece of parchment paper and pound the chicken with a meat mallet until each piece is well coated.
Ground black pepper rice wine vinegar ground cumin foster farms chicken breast halves and 13 more soy milk hotpot with chicken breast and chunky vegetables emnahamro potato dashi carrot salt chicken breast daikon radish black pepper and 3 more.
But the general steps are as follows. Heat a large nonstick skillet over high heat. This dish cannot get any easier. Use a spatula to break the meat up into small pieces and brown for about 5 minutes until the meat is cooked through.