Flat Bread Recipe Jamie Oliver. Put all ingredients into the fp and pulse til you have a dough. Dust a clean work surface with flour then tip out the dough.
Pour 650ml of tepid water warm ish into a large bowl add one sachet of dried yeast and mix with a fork. Put all ingredients into the fp and pulse til you have a dough. Lower the eggs into a pan of vigorously simmering water and boil for 5 minutes exactly then refresh under cold water until cool enough to handle and peel.
Jamie s lamb kofta flatbreads heat a griddle pan to e medium heat.
Jamie oliver s easy flatbread. 225g self raising flour plus extra for dusting 1 red onion 250g higher welfare lamb or veggie mince 4 cloves of garlic 1 teaspoon cumin seeds. Use tongs to turn the flatbreads over and cook for the same time on the other side. While the koftas are on the pan slice the red cabbage and add salt pepper and 1 tablespoon red wine vinegar.