Eggplant And Chicken Recipes. When fragrant remove and grind into a powder. Heat oil in large skillet and add chicken pieces skin side down.
When the onions are soft add the remaining ingredients. Heat oil in large skillet and add chicken pieces skin side down. Cover and cook on medium heat until the chicken is golden brown about 5 minutes per side.
Add garlic onion and eggplant and let cook for 5 minutes stirring often until onions are translucent and eggplant is beginning to soften.
Transfer chicken to platter. Cook about 5 minutes on one side and turn cooking 5 minutes more. When fragrant remove and grind into a powder. Add the onions stirring often.