Burger Recipe Meat Liquor. The meat has a little bit of a gamier flavor than ground beef which helps it stand up to sturdier toppings like grilled onions and layers of cheese they can also withstand more seasoning due to the naturally bold flavor of the meat. For something made with meat that is 95 fat free this is pretty good.
Cook the burgers for 3 or 4 minutes on each side depending on how you like them you may need to work in batches. Don t use previously frozen meat as juices are lost during defrosting. Lamb burgers are an indulgent and flavorful way to enjoy burger night with a twist.
I caramelized the onions to give it more depth of.
The meatliquor bacon cheeseburger is topped with rashers of thin crispy bacon and drenched with american cheese. 12 00pm 9 30pm thurs sat. Cook the burgers for 3 or 4 minutes on each side depending on how you like them you may need to work in batches. Place the burgers on the griddle or into the pan then use a spatula to lightly press them down making sure the burger is in full contact with the pan.