Recipe For Asparagus Soup With Potatoes. Combine remaining asparagus the potatoes evaporated milk salt pepper and the water in a saucepan. Heat 1 tablespoon oil in a large saucepan over medium heat.
Add asparagus milk broth potatoes salt and pepper increase heat to medium high and cook until thick and bubbling stirring often. Add broth asparagus potato horseradish and salt. To make the soup a prettier color add a handful of spinach or parsley to the pot then blend the soup.
Simmer covered for 10 minutes or until potatoes are tender.
Reduce heat and simmer until the vegetables are tender about 15 minutes. Add asparagus leeks potatoes shallot and garlic. Add flour and stir to coat onions. To make the soup a prettier color add a handful of spinach or parsley to the pot then blend the soup.