Best Recipe For Ground Beef Meatballs. If needed this recipe can also be doubled to make twice as many meatballs. In a large bowl combine eggs water onion bread crumbs parmesan cheese garlic and seasonings.
If needed this recipe can also be doubled to make twice as many meatballs. Stir onions bread crumb mixture eggs parsley garlic salt black pepper red pepper flakes italian herb seasoning and parmesan cheese into meat mixture with a rubber spatula until combined. Salt black pepper.
Salt black pepper.
Heat olive oil in a large skillet. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. If needed this recipe can also be doubled to make twice as many meatballs. These will help hold your meatballs together in that classic shape.