Recipe Of Jalapeno Pickle. For one pound of jalapeños combine three and a half cups of white vinegar and one cup of water. Remove the pot off of the heat and let them sit for 10 15 minutes.
10 min ready in. For one pound of jalapeños combine three and a half cups of white vinegar and one cup of water. Pour the vinegar into the jar that you will use to store the pickled jalapenos.
Distribute jalapeno mixture among the jars packing jars tightly without crushing the vegetables.
Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar. Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar. Slice the jalapenos into 1 4 inch rings. Combine vinegar water sugar salt and garlic in a pot over medium high heat.