All Recipes Instant Pot Mushroom Risotto. Cook for 1 minute. Pour vegetable broth mushrooms red bell pepper salt nutmeg and the rest of the squash into the pot.
Add garlic and onion and cook stirring often until onions have become translucent about 3 4 minutes. Add butter and olive oil. Add mushrooms and cook stirring occasionally until tender about 3 4 minutes.
Quickly brown chicken on all sides about 3 minutes.
Add the mushrooms garlic leeks thyme 6 tablespoons of the butter 2 1 2 teaspoons salt and 1 4 teaspoon pepper to a 6 quart instant pot. Set the pot to high saute see cook s note and cook. Add garlic and cook until fragrant about 30 seconds. Stir until butter melts about 2 minutes.