Vegan Recipes With Kale And Brown Rice. Add the cooked rice to the kale and stir to combine. The thing i love about soup is you can eat it for lunch and it fills you up nicely for the rest of the day.
Add in the broccolini and both types of peas. This savory vegan breakfast bowl recipe features healthy ingredients like kale mushrooms onions tofu scramble avocado brown rice and salsa for a nutritious breakfast that doesn t skimp on flavour. Cook the kale until heated thoroughly.
Add in the garlic and saute for a minute or two.
Use a pot that will be large enough to stir the kale in once the rice is cooked. Add the soy sauce dark soy sauce or gluten free alternative see notes below sugar and chili sauce. While the rice cooks add the butter to a large skillet and over medium heat melt the butter until it bubbles. Inspired by noodle soup the recipe uses veggies like leek cabbage leaves and mushrooms to be cooked in the broth along with miso tamari and silken tofu among other ingredients.