Tuscan Vegetable Healthy Vegetable Soup Recipe. Add the onion carrots celery zucchini. Heat the oil in a large soup pot over medium high heat.
Add water to cover all vegetables and more water to 2 inches above the vegetables. Made with store cupboard ingredients and all those leftovers from the week this budget friendly autumnal soup is perfect for an easy meal when the nights are starting to draw in. Heat the oil in a large soup pot over medium high heat.
Heat the oil in a large soup pot over medium high heat.
Add the onion carrot celery zucchini garlic thyme sage salt and pepper. Olive oil 1 2 large onion diced about 1 2. In a small bowl mash half of the beans with a fork masher or the back of a spoon and set aside. In a small bowl mash half of the beans with a fork masher or the back of a spoon and set aside.