Tasty Recipes Eggplant Parmesan. Drain on paper towels. Flip the slices over and sprinkle with the rest of the salt.
Eggplant Parmesan Myfitnesspal Recipes Eggplant Parmesan Healthy Recipes from www.pinterest.com
Drain on paper towels. Bake until golden brown about 5 minutes longer. Sprinkle salt pepper garlic and olive oil and cover with foil and bake for 50 minutes until eggplant is tender.
Combine oil and garlic.
Drizzle or brush eggplant slices with olive oil and season with salt and pepper. Preheat oven to 350. Preheat the oven to 375 f 190 c. In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender.
