Sweet Jiffy Cornbread Recipe. Bake for 18 20 minutes until top is golden brown and toothpick comes out clean. Pour into greased 9x13 pan and allow to sit for at least 5 minutes before baking.
A basic jiffy cornbread recipe calls for just milk and eggs but adding a touch of sour cream to the mix makes for richer creamier cornbread. Add eggs milk and water and whisk until combined. Allow to rest for 5 minutes.
You ll still have a great result just slightly less sweet.
Pour into greased 9x13 pan and allow to sit for at least 5 minutes before baking. Bake for 18 20 minutes until top is golden brown and toothpick comes out clean. Mix in the eggs. Fill muffin cups 3 4 full with batter.