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Stir Fry Eggplant Recipes

Stir Fry Eggplant Recipes. Cook to desired doneness. Makes 3 to 4 servings.

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Add the vegetable oil garlic chile peppers and eggplants and stir fry for 2 minutes. Chinese szechuan stir fried eggplant in a spicy garlic sauce is seriously the most amazing side dish to go along with white rice ever. Cut eggplant into cubes.

Heat the oil in a 12 inch skillet or wok over medium high heat.

After all the eggplant is out of the pan add the green onions ginger garlic and chile. Chinese szechuan stir fried eggplant in a spicy garlic sauce is seriously the most amazing side dish to go along with white rice ever. Stir in scooping and lifting motions for about 30 seconds. In a large sauté pan or wok heat 3 tablespoons of the canola oil over high heat.