Soup Recipes With Kale And Butternut Squash. Preheat the oven to 400 degrees f. Lightly coat the cut faces with the softened butter.
Stir in the kale beans and shredded chicken. Transfer butternut squash onion and garlic to a blender and add the stock. Just heat a little olive oil in a soup pot add the veggies and cook them until slightly tender.
Stir in kale roasted squash remaining 1 tbsp sage and lemon juice.
This soup is so super simple to make. Then add broth vegetable or chicken plus water and bring to a boil. This soup is so super simple to make. Add the vegetable stock and ground pepper bring to the boil then lower the heat and simmer for 20 minutes.