Recipes With Kale Gnocchi. Add rosemary and breadcrumbs then fry for 2 to 3 minutes or until golden stirring regularly. When the sauce is boiling reduce the heat to a low simmer and cook until the kale has heated and the sauce has thickened slightly.
Add the pasta water cream garlic and kale to the skillet give everything a good stir to incorporate and bring it to a boil. Once bubbling cover the pan with a lid and cook for 3 mins then stir in the kale. Drain the gnocchi reserving cup of the cooking water then add them to the skillet.
Cook for 2 mins more or until the gnocchi is tender and the kale has wilted.
Heat 1 tablespoon of olive oil in a medium frying pan over medium heat. Meanwhile put the kale olive oil chilli flakes and seasoning in a bowl and toss to coat. Add the pasta water cream garlic and kale to the skillet give everything a good stir to incorporate and bring it to a boil. Ingredients 2 cups packed kale leaves 2 3 cup potato starch 2 3 cup chickpea flour plus more for rolling 1 4 cup olive oil 1 4 cup water 1 tsp salt.