Recipes With Jerusalem Artichokes. First preheat your oven to 350 degrees. This recipe uses seasonal jerusalem artichokes as well to give it that little extra something.
Jerusalem artichokes taste great in a variety of different dishes. First preheat your oven to 350 degrees. Place them in an oiled frying pan and fry on a medium heat until golden on both sides then add a few bay leaves 2 cloves of garlic finely sliced a splash of white wine vinegar some salt and pepper and place a lid on top.
Then chop one pound of jerusalem artichokes into bite sized pieces and.
Just scrub them clean there s no need to peel them should you wish to. Then chop one pound of jerusalem artichokes into bite sized pieces and. They can also be used raw in salads or puréed to make delicious soups risottos and chowders. Jerusalem artichokes work well boiled roasted braised sautéed or stir fried and are also delicious served raw in salads.