Recipes With Chicken Fajitas. Trim chicken of any excess fat and place in a large lidded bowl. Put the peppers onion and chicken into a bowl with the paprika and cumin.
Cover and chill for 30 minutes. Heat oven to 200c 180c fan gas 6 and wrap 6 medium tortillas in foil. Mix 1 heaped tbsp smoked paprika 1 tbsp ground coriander a pinch of ground cumin 2 crushed garlic cloves 4 tbsp olive oil the juice of 1 lime and 4 5 drops tabasco together in a bowl with a big pinch each of salt and pepper.
Cover and chill for 30 minutes.
In a large bowl combine 2 tablespoons oil lemon juice and seasonings. Add 2 tablespoons olive oil and sprinkle with about 3 4 of the fajita seasoning. We use sour cream pico de gallo and guacamole. Halve deseed and slice the pepper into thin strips then peel halve and finely slice the onion.