Recipes Using Preserved Lemons Jamie Oliver. 10 small unwaxed lemons 200 g coarse sea salt 2 fresh bay leaves 7 black peppercorns 2 sticks of cinnamon 1. Salt and pepper to taste.
Push the seasoned salt into the lemon segments. Along with lots of pasta tomatoes and fish sardinians eat a lot of lemons. Cut a cross into the lemons almost to the base but so that the quarters stay together.
In a bowl mix the spices into the sea salt.
1 onion sliced 2 cloves garlic chopped 1 teaspoon ginger grated 1 2 cup water or chicken stock 1 preserved lemon pith removed and peel rinsed and sliced 1 cup olives. Along with lots of pasta tomatoes and fish sardinians eat a lot of lemons. It s really lovely with puy lentils and kale like the recipe here. In a bowl mix the spices into the sea salt.