Recipes Using Eggplant Puree. Garnish with parsley sumac and more olive oil. Serve with olive oil and thyme.
Reserve the flesh and discard the skin. Stir in the grated cheese and season with salt and pepper. Caponata is a sicilian dish with eggplant zucchini tomato and peppers traditionally cooked in oil and vinegar and flavored with sugar raisins capers olives and pine nuts.
Eggplant puree with moroccan flavors.
Spoon the eggplant puree on each plate top with the sliced steak and grilled bell peppers. Refrigerate at least 1 hour before serving. Here s everything you need for a more delicious 2021. Garnish with parsley sumac and more olive oil.