Recipes Ham With Pineapple. Stir everything then sprinkle in the cornstarch. Two toothpicks per slice is plenty.
In a large measuring cup or medium sized bowl combine the pineapple juice cherry juice brown sugar mustard honey ginger clove nutmeg and cinnamon. The next day remove the ham from the refrigerator. Drain pineapple reserving 1 4 cup of the juice.
Drain the juice from the pineapple rings into a medium bowl and stir in the brown sugar and lemon lime soda.
Pour the mixture on top of the ham in the bag separating the slices or cuts slightly so the liquid gets in the ham as well as on top. Spoon pineapple over ham. Combine brown sugar and reserved pineapple juice. Drain the juice from the pineapple rings into a medium bowl and stir in the brown sugar and lemon lime soda.