Recipes Ham Pot Pie. Transfer to an ungreased 2 qt. Strain and keep to one side.
Drop the pot pie squares into the simmering stock. Melt butter in a large skillet and cook onion until soft. Bake for approximately 35 40 minutes or until the top dough layer is cooked thoroughly and the pie is hot and bubbly.
This is a simple and flavorful pot pie that works for a weeknight meal or sunday supper.
Place ham in large pot and boil to make stock. Drop the pot pie squares into the simmering stock. Medium heat until pototoes are soft. Take your time on this part.