Recipes Ground Beef Potatoes Cheese. For creamy ground beef and potatoes more of a gravy like consistency reduce the beef broth by 1 4 cup and stir in 1 2 cup half and half at the end of step 3. Top the beef and potatoes with the remaining cheese.
Cook and crumble ground beef until done or browned. Add in diced onion and fresh garlic and stir. Combine the cream of mushroom soup onion milk salt pepper in a mixing bowl.
If you like the cheese to form a bubbly brown crust broil the casserole on high for an additional 2 minutes.
Sprinkle remaining 1 cup cheese over potatoes. Next add in thinly sliced potatoes. Sprinkle half of the cheese on top. For creamy ground beef and potatoes more of a gravy like consistency reduce the beef broth by 1 4 cup and stir in 1 2 cup half and half at the end of step 3.