Recipes Ground Beef Korean. How to make korean ground beef. Stir in soy sauce brown sugar and red pepper.
Here are the basic steps. In a bowl combine soy sauce sugar sesame oil and red pepper flakes. Scroll down to the recipe card for the detailed instructions.
Add beef and cook stirring and crumbling into small pieces until browned 5 to 7 minutes.
Now cook the meat in some oil until no longer pink breaking it up into crumbles as you cook. Add garlic and ginger and cook until aromatic. Pour over the ground beef and let simmer for another minute or two. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.