Recipes Ground Beef Chili. Bring chili to a boil and then reduce heat to low. How to make truly the best chili recipe.
Bring to a boil. Let the beef mixture sit for 20 minutes. Bring chili to a boil and then reduce heat to low.
I always prep and cook the chili the night before and then reheat the next day.
Meanwhile chop the veggies. Simmer uncovered for 30 minutes or until chili reaches desired thickness. Cook until onion is translucent about 5 minutes. I use a food processor to speed this up but it s fine to chop by hand too.