Recipes For Spanish Potato Tortilla. Vegan mushroom meatballs recipe. Top tip for making potato tortilla.
It will keep in the fridge for 24 hrs. Turn the heat down to low and cook for 25 to 30 minutes or until the onions are turning golden and the potato slices are cooked through. Allow to cool completely then wrap in greaseproof paper.
Add the potatoes to the pan then cover and cook for a further 15 20 mins stirring occasionally to make sure they fry evenly.
Gently turn mixture in oil with a wooden spoon and adjust heat so oil. Pat the potato slices dry with a clean tea towel. I m really not sure that there is. Turn the heat down to low and cook for 25 to 30 minutes or until the onions are turning golden and the potato slices are cooked through.