Recipes For Spanish Almond Cake. Your recipe calls for almond meal. Preheat oven to 180 c gas 4.
Tips for making spanish almond cake. Dust the top of the cake with powdered sugar. Beat egg whites till they stand in stiff peaks.
Transfer the cake batter into the prepared cake tin and bake at 175 c 350 f until the cake is golden and skewer comes out clean when inserted into the center of the cake about 30 35 minutes.
Pour the batter into the prepared pan then sprinkle evenly with the turbinado sugar and chopped almonds. This cake is a classic traditional spanish dessert created a long long time ago the first documents about this recipe are dated 1577. When i saw your recipe photo it looked more like a cake light. The slice looked as humble as could be and i began to doubt my choice.