Recipes For Pork Chops With Apples. In a large skillet brown pork chops in oil on each side. Meanwhile in a small bowl mix brown sugar cinnamon nutmeg and salt.
Add broth vinegar honey ketchup and shallot to the skillet and cook for 1 minute. Simmer covered about 3 minutes or just until apples are tender. Remove and keep warm.
Saute pork chops until browned about 5 minutes per side.
Put the apple slices in the bottom of the dish. Combine mustard and brown sugar. Put the apple slices in the bottom of the dish. Transfer to a plate.