Recipes For Pork Chops Pressure Cooker. Mix tomato sauce soup with water to equal 12 oz. Season pork chops with salt and black pepper.
Adjust for medium heat. Add seasoned pork chops to the pot and brown on one side only. Note do not cover pan yet.
In a pressure cooker heat olive oil over medium high heat.
Working in batches cook pork chops in hot butter until browned on both sides 3 to 5 minutes per side. Adjust for medium heat. Add green pepper and onion carrots potatoes and mushrooms. Brown pork chops in a bit of olive oil in the pressure cooker remove excess oil and put pork chops back in.