Recipes For Pork Chops Pan Fried. Place the bag on a rimmed baking sheet and arrange so that the pork chops are sitting in a single layer. Add the pork chops and seal the bag.
Season the chops with salt and pepper and fry until the chops are well browned on the outside and juices run clear about 5 minutes each side depending on thickness. Place a large cast iron skillet over medium high heat and add the olive oil. Fry for 7 8 minutes for 1 inch thick pork chops flipping every minute to prevent overheating.
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Place the bag on a rimmed baking sheet and arrange so that the pork chops are sitting in a single layer. Fry for 7 8 minutes for 1 inch thick pork chops flipping every minute to prevent overheating. Heat the oil in a cast iron skillet over medium heat until the oil shimmers. Next add the pork chops and fry turning once when the chops are golden around the edges 4 to 5 minutes.