Recipes For Pork Chops Marinated. In a gallon sized resealable bag combine oil soy sauce vinegar worcestershire sauce lemon juice dijon salt pepper parsley and garlic. Drain pork discarding marinade.
Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill then turn the chops and cook for 3 minutes note 2 for thin chops. In a large resealable plastic bag combine the first 10 ingredients. Drain pork discarding marinade.
Preheat oven to 350 degrees f 175 degrees c.
Grill covered over medium heat for 4 5 minutes on each side or until a thermometer reads 145. In a gallon sized resealable bag combine oil soy sauce vinegar worcestershire sauce lemon juice dijon salt pepper parsley and garlic. Preheat oven to 350 degrees f 175 degrees c. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill then turn the chops and cook for 3 minutes note 2 for thin chops.