Recipes For Pork Chops Fried. Heat canola oil over medium to medium high heat. Next add the pork chops and fry turning once when the chops are golden around the edges 4 to 5 minutes.
Serve with smashed new potatoes. Working with one piece at a time remove the pork chops from the buttermilk letting any excess drip off. When the butter is melted cook pork chops 2 to 3 minutes on the first side.
Heat the pan over medium high heat then add the chops and pan fry for about 7 mins on each side until cooked through.
Next add the pork chops and fry turning once when the chops are golden around the edges 4 to 5 minutes. 1 tsp oil such as sunflower or light olive oil 2 pork chops. 1 to 2 minutes on the other side. Combine flour seasoning salt salt and pepper in a paper or plastic bag.