Recipes For Pork Chops Filipino Style. With a paper towel pat dry the pork chops. Dredge it back in the flour mixture.
Remove from the cooking pot. Remove the pork chops from the marinade pat dry and season with salt and pepper. Dip it on the bowl with egg making sure that every inch is covered with beaten egg.
Dip it on the bowl with egg making sure that every inch is covered with beaten egg.
Remove from the cooking pot. Dredge it back in the flour mixture. Preheat a grill or grill pan to medium high. Remove the pork chops from the marinade pat dry and season with salt and pepper.