Recipes For Jalapenos On The Grill. Sprinkle with cilantro and tomato. Top with bacon and grill on low medium heat until cheese is melted and the outside of the jalapeno is soft and cheese is melted.
Remove the jalapeno peppers from the grill or grill pan and place them on a serving platter. With the handle of a teaspoon scrape out the seeds and membrane leaving the hollow pepper. Stuff peppers with sausage and wrap with bacon.
Preheat grill to medium high heat.
Using a butter knife spread some cream cheese in each jalapeno. Secure with soaked toothpicks. Using a butter knife spread some cream cheese in each jalapeno. Chop up the pepper slices and mix into the cheese stuffing.