Recipes For Jalapeno Poppers. It is a little spicy but with the cream cheese and cheese mixture it has a smooth cool and hot taste. I usually make 100 and put them in the fridge.
In a bowl combine the cream cheese cup chopped cilantro and green onion garlic powder onion powder and salt. In a separate bowl combine panko crumbs and melted butter. It is a little spicy but with the cream cheese and cheese mixture it has a smooth cool and hot taste.
Heat the oil in a large saucepan until it reaches 160c.
Dip the jalapenos in milk again and roll them through the breadcrumbs. On the second plate whisk the two eggs with water. On the first plate mix together the flour salt and pepper. Dip the jalapenos in milk again and roll them through the breadcrumbs.