Recipes For Instant Pot Lasagna. Pour 1 cup 250ml cold water then place a trivet in instant pot. Add 1 3 of the cooked beef and 1 3 of the fresh spinach.
Add 1 cups of water to the instant pot. Place lid on pressure cooker and turn vent knob to seal. Ladle 1 3 the tomato sauce on top.
Heat oil in a heavy bottomed saucepan.
Place pan with the lasagna on a steamer rack trivet and carefully lower into the pot. Close lid then pressure cook at high pressure for 24 minutes 10 minutes natural release. Place the prepared pan on top of the trivet. Arrange lasagna noodles in the pan and layer up your lasagna with meat cheese sauce and noodles.