Recipes For Ham Jerky. Sliced rump roast marinated in soy sauce brown sugar and liquid smoke then dried in a dehydrator for 12 hours. Preheat the oven to 180 c 350 f gas 4.
Sign up to our newsletter and we ll keep you up to date with the latest arrivals and offers. Half of it was gone before i even started editing this video. A top of the line beef jerky that can be done in just 12 hours.
Pop some rubber gloves on then rub the seasoning all over the ham hocks drizzle them with oil then place in a medium sized roasting tray roughly 25 x 30cm and cover with tin foil.
Pop some rubber gloves on then rub the seasoning all over the ham hocks drizzle them with oil then place in a medium sized roasting tray roughly 25 x 30cm and cover with tin foil. Combine the glaze ingredients in a bowl. Rub the jerk seasoning all over the ham and scored fat cover in clingfilm and pop in the fridge overnight preferably 24 hours. Blend all the ingredients with a decent pinch of sea salt in a food processor until smooth.