Recipes For Ground Pork Meatballs. In a large high sided skillet over medium heat heat oil. Stir in garlic scallions ginger and.
Chili powder is another good option. Using your hands combine the pork mixture until all ingredients are well blended. Crumble meat over mixture and mix well.
Combine beef veal and pork in a large bowl.
As mentioned above you can use smoked paprika instead of the paprika in these pork meatballs. Shape the pork into meatballs about 1 inch in diameter roughly 5 8 ounce each. Using your hands combine the pork mixture until all ingredients are well blended. Preheat an oven to 425 degrees f 220 degrees c.