Recipes For Fresh Ham Roast. Score ham all over in a diamond pattern of 1 2 inch deep cuts about 1 1 2. How to make fresh pork ham roast from scratch.
Cover the pan tightly with foil and refrigerate for 12 to 24 hours. Remove the skin of the ham rub with salt and pepper on all sides and let it stand for 1 hour at room temperature before roasting. Peel the zest from the lemon with a vegetable peeler avoiding the white pith.
Place a rack in lower third of oven and preheat to 425 degrees.
Score ham all over in a diamond pattern of 1 2 inch deep cuts about 1 1 2. Put the zest olive oil rosemary garlic 1 tbs. Remove the skin of the ham rub with salt and pepper on all sides and let it stand for 1 hour at room temperature before roasting. Pour melted butter over the ham.